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Currywurst (Sauce)

Sometimes it has got to be a Currywurst. This sauce lifts it up to be worth spending the calories.

Servings

2

average rating is 2 out of 5

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Ingredients

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  • 40g red onion (very finely diced)

  • 1 garlic glove (very finely diced)

  • 1 red cilli (finely choped)

  • 2 tsp brown sugar

  • 25g tomato paste

  • 2 Tbsp rice vinegar

  • 400g tomato puree

  • 2 tsp soy sauce

  • 0,5 tsp tumeric

  • 1 tsp smoked paprika powder

  • 1 tsp curry powder

  • 1 Tbsp runny honey

  • 1 cinnamon stick

 

 

Method

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  1. Fry the onion, garlic and chili in a small pot with some olive oil

  2. Add the sugar and let it caramelize

  3. Add the tomato paste and fry it as well

  4. Use the vinegar to clean the pot

  5. Add the tomato puree and the spices

  6. Let it sit for 30 mins on very low heat

  7. Season with salt and black pepper

  8. Push through a sieve to get a smooth sauce

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Good to know

Next time: Try apple vinegar and orange juice. Maybe coke. Need more flavour and fruityness

 

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